Smoked Pit Beans
start with DRIED NAVY BEANS,
NOBODY DOES THAT, RIGHT?
WE DO BECAUSE IT MAKES ALL THE DIFFERENCE IN THE WORLD TO MAKE YOUR BEANS FROM SCRATCH. COOKED USING A BIT OF SCIENCE, FLAVOURED WITH TRADITIONAL SEASONINGS AND BEEF BRISKET TRIMMINGS AND THEN SMOKED FOR 12 HOURS, THE RESULT IS A TRUE BBQ BEAN WORTHY OF ANY COMPETITION, AND A PLACE ON YOUR PLATE.
- SMALL – 4 Adult Servings as a Side Dish
- MEDIUM – 10 to 15 Adult Servings as a Side Dish
- LARGE – 25 to 30 Adult Servings as a Side Dish
- Based on an 5 fl oz serving per person