Pulled Pork

$22.00

48 Hours Minimum Notice

Order Up To 4 Months In Advance

Easy Pickup at 1091 Highway 8

Tender, Smokey and Delicious

Classic Coastal Carolina BBQ

Our Pulled Pork is a testament to slow cooking and deep flavor. We carefully select the finest NY Pork Shoulders, known for their rich marbling and tenderness. Each New York Shoulder is slow-smoked until it perfectly pulls apart, ready to melt in your mouth. Whether you’re drawn to the classic tang of our Smokehouse Sauce, reminiscent of Western South Carolina’s thin and tangy tradition, or you’re intrigued by the innovative sweetness and tang of our Carolina Cider Style, seasoned with a unique blend of apple cider, apple juice, and select seasonings, our Pulled Pork offers a TRUE 🍁 BBQ experience. It’s simple, delicious, and made to order just for you.


⭐⭐⭐⭐💫

4.6 from thousands of reviews on Google

Menu Information

Understanding Portion Sizes

The Numbers

  • 4 oz Servings: A pound of pulled pork provides approximately 4 servings (since 16 ounces make a pound).
  • 6 oz Servings: The same pound yields around 2.67 servings.
  • 10 oz Servings: With a pound, you’ll have roughly 1.6 servings.

4oz

A moderate serving, perfect for those who want to enjoy the flavors without feeling overly full. Think of it as a sampler size—a taste of BBQ goodness.

6oz

A heartier helping that strikes a balance between flavor and satisfaction. Ideal for most folks who want a substantial portion without going overboard.

10oz

For true BBQ enthusiasts—the ones who crave that smoky, tender goodness. It’s a generous serving, perfect for diving into a meaty feast.

  • 4 ounces is the portion size that is just larger than one of the sliders on the slider combo.  This portion would be ideal to order two different BBQ meats at 4 ounces of each type to complete a dinner size portion.
  • 6 ounces is the portion size that we use for our BBQ Beef Brisket and Pulled Pork sandwiches.  Slightly less than an entree portion, when paired with one side dish would make the perfect luncheon.
  • 10 ounces is the portion size that we use on the Smoke and Fire Combo platter, which is one of our most popular entree size offerings.  When paired with 2 side dishes it is an enjoyable meal.  I would suggest pairing this with a salad course for larger gatherings or when larger appetites are invited.
Weight 454 g
SAUCE CHOICE

SMOKEHOUSE SAUCE, CAROLINA CIDER STYLE

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