Chef Lori Popp
Chef / Owner

From the first night, we served our now famous

Fried Chicken, we knew we had created a panic.  With every pun intended, it flew out the door, and with every passing month, the cult following for our Boneless Buttermilk Fried Chicken grew and grew.

Now, our Fried Chicken is a welcome early-week treat for everyone who ventures out to Memphis Fire from Tuesday to Thursday in the evening.

If you like Fried Chicken, you need to experience ours and you can do just that from 4:00 pm to close. Available in the dining room or for take-out.

Options..... For fried chicken deliciousness

Fried Chicken Dinner

10 ounces of boneless chicken breast that is marinated in seasoned buttermilk and then double breaded by hand in our ground corn flour dredge.

Served with apple slaw, sweet pickles, Fresh buttermilk biscuit, and ranch. It’s a serious meal, but since it’s fresh, you can always take some home and enjoy it later, like on the ride home.

Chicken n' Waffles

That’s right… just can’t say that name enough. This dish is so popular we’ve had to start serving it 3 days a week, just to keep up with demand.

Three big pieces of our famous chicken served on a hot and fresh buttermilk waffle, then drizzled with syrup and hot sauce paired with house apple slaw and sweet pickles, it’s a sensory overload on a plate.

Chicken & Rib Combo

When you can’t make up your mind, on Wednesday’s we’ve got you covered, choose both chicken and ribs!

Two pieces of our famous chicken with a half rack of our famous ribs with our Tales of the Silk Road sauce, paired with house apple slaw, sweet pickles and ranch for dipping. This awesome plate is also served with your choice of 1 side dish and a biscuit.

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Chef Steve Popp

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